Boise Thai Noodle House: Elevating Thai Cuisine in Idaho It's a Boise Thing!

Table Of Content

• Fresh Spring Rolls
• Thai style hot & sour soup, shrimp,  mushrooms, tomatoes, galanga, kaffir lime leaves and lemongrass.
• Ground meat with red onion, cilantro, mint leaves, roasted rice with Thai spicy lime dressing.
• Yellow curry with potatoes, white onions, carrot, baby corn and your choice of meat.
• Egg Noodle with Thai Northern style curry sauce and tender chicken drumstick.
• Thai rich panang red curry peanut sauce with bell pepper green bean, basil and your choice of meat.
• Authentic Curry
• Crispy Rolls

Inspired by the modern and stylish restaurants in Bangkok, he aimed to replicate that sophistication in Boise. The restaurant boasts an abundance of wood, shiplap accents, and deep, earthy tones reminiscent of Thailand’s ornate temples. Frank’s commitment to aesthetics even extended to the faux painting, where he wanted to capture the essence of Thailand’s golden allure. This dedication to detail has transformed the dining experience into a visual and gastronomic treat. Moving on to the main course, we relished Chicken Pad Thai, Tom Yum Koong, and Pineapple Fried Rice.

Fresh Spring Rolls

Frank Adams enthusiastically shares, “Our inspiration was food. Grilled marinated chicken skewers served with peanut sauce and cucumber salad. To conclude our meal, we indulged in Sticky Rice with fresh Mangoes on top. This sweet and sticky treat with a tropical twist was the perfect ending to our Thai culinary adventure. I had the pleasure of visiting this hidden gem, and I must say, it exceeded all expectations! From the exceptional service to the cozy and inviting atmosphere, this restaurant truly offers a memorable dining experience.

Thai style hot & sour soup, shrimp,  mushrooms, tomatoes, galanga, kaffir lime leaves and lemongrass.

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We are proud to invite you to our restaurant so you can enjoy our truly authentic Thai food. With recipes we’ve learned from our homeland that will tantalize your taste buds and leaving you craving for more. We have put together a great kitchen team that consists of Chef Don, Chef Nam, and Chef Greyson.

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Ground meat with red onion, cilantro, mint leaves, roasted rice with Thai spicy lime dressing.

Frank, Pitsy, Don, and Nam have created a dining experience that not only tantalizes the taste buds but also elevates the senses, making it a must-visit for anyone seeking an authentic Thai adventure in the heart of Idaho. With their dedication to excellence and a commitment to sustainable practices, Boise Thai Noodle House is well on its way to becoming a beloved gem in the culinary landscape of Boise. The journey all started over a decade ago when Frank met Pitsy met in Chiang Mai Thailand. When Pitsy arrived in the United States she instantly fell in love with the American people and the culture. In 2018 Frank and Pitsy made the decision to move to Idaho and open a Thai restaurant. Frank and Pitsy working in the restaurant industry for years had a dream of opening their own restaurant because they really loved the feeling of sharing delicious Thai dishes with the public.

Don and Nam come from the central province of Thailand and Pitsy is from the Northern Province. We are proud to invite you to the Boise Thai Noodle House so you can enjoy our truly authentic Thai food. Our homemade recipes will tantalize your taste buds and leave you craving for more. Come join us for freshly made spring rolls and homemade dishes. Boise Thai Noodle House is not just a restaurant; it’s a culinary journey infused with passion, commitment and a deep love for Thai cuisine.

The Pad Thai had an authentic Thai taste, striking the perfect balance between sweetness and savory flavors. The Pineapple Fried Rice, a delightful combination of juicy shrimp, succulent pineapple, and fragrant jasmine rice, left us craving for more. Deep fried marinated thai style bone in chicken wings served with sweet & sour sauce.

He personally attends to every detail, from the comfortable seating to the immaculate bathrooms, viewing them as a reflection of the restaurant’s kitchen standards. Frank’s dedication to customer comfort and satisfaction is evident in every aspect of the restaurant. Pitsy Adams, who hails from Chiang Mai, Thailand, joined forces with their friends Don and Nam, who originated from Bangkok. A tantalizing menu reflecting the unique regional variations in Thai cuisine. The inception of Boise Thai Noodle House was rooted in a simple yet profound desire – to bring exceptional Thai cuisine to Idaho.

Now the dream is a reality and we are happy to bring the flavors of Thailand to Idaho. The menu at Boise Thai Noodle House is an intricate tapestry of flavors and textures. Among their most popular dishes are Drunken Noodles, a flavorful stir-fry, and Panang, a delightful Thai curry. Frank describes it as a sweet and sour dish best served with shrimp, a true crowd-pleaser. Frank’s philosophy is to blend exquisite food with an inviting atmosphere.

This oasis of authentic Thai flavors and exquisite ambiance has become a local favorite among Idaho’s restaurant-goers. Boise Thai Noodle House has spared no expense when it comes to crafting the perfect dining experience. The bar, handmade booths, and tables all reflect Frank’s commitment to quality and comfort.

In recent times, sustainability and ethical sourcing have taken center stage in the culinary world. Boise Thai Noodle House is taking steps in this direction by collaborating with local Idaho vendors. They have swapped Bud Light for Boise’s own craft beers and are in talks with Thomas Cattle Company, a local provider known for hormone and antibiotic-free beef. This shift towards local, sustainable sourcing ensures that customers not only enjoy delicious meals but also support ethical and environmentally conscious practices.

I really like (good) Thai food a lot and this place is definitely great.